An Assyrtiko from Alto Adige and Alois Lageder
Pale yellow colour, elegant, complex aroma profile of quince, yellow stone fruit and subtle notes of butter, vanilla and brioche.
Lifted fresh acidity, mid body weight and creamy texture from extended lees ageing and toasty notes from barrique maturation, hints of aldehydic notes. Long vivid finish with excellent balance of racy acidity and mid body and sufficient complexity and length to age over the next decade.
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