Emerging Greek Terroirs: Falatados, Tinos
I am always thinking of what is next in line for Greek wine. Greek wine should not be restricted to a place or a variety. Yes, Santorini might be the Queen and Xinomavro in Naoussa or Agiorgitiko in Nemea might be the King, but what about the other Greek indigenous varieties and terroirs?
Which are the constituents of an exceptional terroir, one may wonder. In my view, it is an equation of poor soils, high altitude and steep slopes, especially when it comes to warm mesoclimates. Add to this, extreme weather conditions and voila! a fine wine may be produced.
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