Αlpha Assyrtiko Aghia Kyriaki 2016
(Single Block "Aghia Kiriaki", 1,52 ha, Amyndeon plateau, 535 m / 1.755 ft., with north-west exposure, facing mount Voras, sandy clay loamy soil, over limestone. Skin contact for 6 hours, controlled alcoholic fermentation by indigenous flora isolated from the specific block, “sur lies” for 8 months with regular stirring. Alcohol: 13% vol., TA: 6.8 g/l, Residual Sugar: 2.1 g/l, pH: 3.18). Flinty minerality over a core of peach fruit. Well defined and focused. A lovely cool climate Assyrtiko with mouthwatering acidity and long finish.