Dougos A Acacia 2014

(89)

85% Assyrtiko with 15% Sauvignon Blanc fermented and matured in acacia oak for 5 months. Evolved aromas with a praline like dimension. Medium full bodied and round leaving a mineral hue in the long finish.

Producer
Dougos
Region
Central Greece, Thessaly
Color / Type
Variety
Assyrtiko, Sauvignon Blanc
Vintage
2014
Date Tasted
November, 2016
When to Drink
2016-2018
Average Price