Gentilini Robola 2014

(89)

70% of the fruit is sourced from semi-mountainous vineyards and the rest from lower altitude; cooler is always better for Robola. Honey, apricot, petrol evolution on the nose makes you think a little bit of Riesling. Salty, mineral and elegant with nice balance.

Producer
Gentilini
Region
Ionian islands, PDO Robola of Cephalonia
Color / Type
Variety
Robola of Cephalonia
Vintage
2014
Date Tasted
November, 2016
When to Drink
Drink Now
Average Price