Gentilini Robola Cellar Selection (Wild Ferment) 2014

(91)

From the same fruit as the Robola Cellar, the Wild Ferment is vinified with a particular strain of yeast (#193) that was isolated from the local Τechnical University. Lovely expression of the variety with complex, slighlty ‘’dirty’’nose highlighted by minerals and excellent oak integration. Vivid grapefruit and peach are also present. Tight with nice depth of fruit, fresh acidity and rewarding finish, this is delicious.

Producer
Gentilini
Region
Ionian islands, PDO Cephalonia
Color / Type
Variety
Robola of Cephalonia
Vintage
2014
Date Tasted
November, 2016
When to Drink
2016-2017
Average Price