Imerys Miloterra Assyrtiko 2018
Α new project at Milos island described by Yiannis here vinified and bottled by Haroula Spinthiropoulou, Panayiotis & Christoforos Georgiadis at their winery in Rodochori, Naoussa. Penetrating nose, ripe fruit, melon and pineapple, mediterranean herbs and smoky minerality. Hints of petrol. Salty and savory on the palate, great mouth feel which is very well balanced due to the wine’s lovely freshness. Intense and complex, this is a great first effort; however it’s not yet commercially available.
Learn more about Assyrtiko here.