Kir-Yianni Assyrtiko 2016

(90)

More to the mineral side Assyrtiko, lean and vibrant. Nose is rather muted at this stage but palate delivers lots of structure with a limey pleasant finish. (Fermentation in tank, maturation for 4-5 months on fine lees. From selected blocks of the Amyndeon vineyards. 12.5% abv)

Producer
Kir-Yianni
Region
Amyndeon, Macedonia
Color / Type
Variety
Assyrtiko
Vintage
2016
Date Tasted
May 2018
When to Drink
2018-2022
Average Price