Kir-Yianni Palpo 2014

(91)

Single vineyard Chardonnay from Northwestern Greece with vines planted at 600 m height on poor sandy soils. Fermented in French oak and matured for 8 months this is creamy and toasty but not shouting too much. Burgundian-like with nice mid-palate concentration roundness and persistent finish. (tasted blind)

Producer
Kir-Yianni
Region
Macedonia, Amyndeon
Color / Type
Variety
Chardonnay
Vintage
2014
Date Tasted
November, 2016
When to Drink
2016-2019
Average Price