Kourtis Xinomavro 2017

(Pieria region in Northern Greece, 13.5% abv, TA 5.5, 1.000 bottles produced). Textbook Xinomavro on the nose with savoury and herbal scents around a core of crunchy red fruit. Relentless on the palate with robust tannins and solid structure. A beast for aging with room for improvement on tannin management and label.