Nemea harvest 2020: Winds of change
By Yiannis Karakasis MW
Continuing the feedback from this year's harvest, September is the time for Agiorgitiko in Nemea, (but also for Xinomavro in Amyndeo, Naoussa, Rapsani and Goumenissa). Agiorgitiko and Xinomavro are among the late-ripening Greek varieties, which means that they are harvested around mid-September. Following our Santorini harvest report, today we continue with Nemea, the largest Greek designation of origin, that covers about 2,500 hectares.
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