Chamlica is one of the most serious wine figures having hugely invested in a vineyard of 85 hectares with his daughter being the genius mind behind the winery's fascinating labels. His plan is to graft Assyrtiko on 8 years old vines so that from 2017 he will be able to produce an Assyrtiko from the region of Strandja (Strandja Massif) on calcareous soils (lacustrine limestone).
Going further, I noticed a tasting in South Africa where rock-star and most important person in the country's wine scene (keen surfer as well) Eben Sadie presented both an Assyrtiko and an Agiorgitiko as shown in a photograph of the wine journalist Remy Charest.