A quick note on two things. First of all, restaurants should have proper wine glasses, and second, I often see the same wine list again and again. Dare to be different, it is rewarded.
Aleria [1]*
It over-delivers in terms of quality and value. A modern, smart Greek restaurant with a fine wine list by sommelier Stathis Tsokos (can be viewed online). What to try: Mixed Greens Pie, a modern interpretation of a classic Greek dish by Chef Gikas Xenakis, the crab and beef tartar ‘moussaka’. Lovely, both in the summertime and in winter.
Argoura [2]
One of the best sea food places in the city, with a casual spirit and a fascinating cuisine.
What to try: Native oysters and sea urchin pasta. Summer and winter. Relaxed, authentic atmosphere.
Smart - casual meat place. The ultimate destination for meat lovers, which features the best cuts of meat. What to try: Pasta bolognese with black angus beef. Since the start of the season the wine list features only D & R imports, which makes this one of the most exciting lists in the city. A very straightforward BYOB policy and good service by sommelier Panagiotis Barbitsas. Best in winter.
Food Mafia [4]
Food Mafia relocated to the northern suburbs and this is a big loss for Glyfada, where it was previously situated. This restaurant elevates baos, burgers and street food to another level. Chef Ilias Skoulas has a very genuine character. Prepare yourselves for the unexpected. What to try: The baos and the burgers are at the top here.