Sclavos Vino di Sasso 2014

(89)

From the organic vineyards of Sclavos in Cephalonia, this Robola is ripe, buttery with apricot aromas and some petrol hints. Deep and complex. Medium bodied, slightly phenolic with fine texture. Fermented with indigenous yeasts, minimal intervention etc. this is absolutely delicious.

Producer
Sclavos
Region
Ionian Islands, Cephalonia
Color / Type
Variety
Robola of Cephalonia
Vintage
2014
Date Tasted
November, 2016
When to Drink
2017-2018
Average Price