T-Oinos Mavro 2012
A blend of indigenous Mavrotragano (80%) and Avgoustiatis (20%) grown on sandy loam soils over granite bedrock in the fascinating terroir of Falatados in Tinos Island. Very youthful and tight on the nose at this moment. Spicy and peppery on the palate with beautiful oak integration. Supple, Burgundian yet firm this has a lot to reveal.