Troupis, Ekato Moschofilero 2019
(700 m Litharakia area in Mantinia, 20 years old vines, 56 hl/ha yields, skin contact Moschofilero, 100 days with the skins, 13% abv, TA 6.4, pH 3.35, Total SO2 59 mg/lt)
A Moschofilero definitely not the faint-hearted, Ekato which means a hundred in Greek is the evolution of Hoof and Lur which was partly on the skins. The most extreme Moschofilero produced yet has a deep salmon-pink colour with a high in intensity nose expressive of cranberries, pomegranate, watermelon and pungent spicy undertones. It is already complex and pure. Acid-driven on the palate with noticeable yet well -integrated tannins it fills the mid-palate with flavour and depth of fruit. A delicious wine from Troupis winery. 985 bottles of total production.