Argyriou Pinot Noir 2016

(Single vineyard in the Anamero near Parnassos, 1 ha at an altitude of 400 m, loamy clay soil, destemming, steel tank fermented, temperature up to 27-28oC, malolactic fermentation in stainless steel tanks, French oak barrels for 10 months, unfiltered). Meaty on the nose with black fruit and sweet spice. Velvety with tension and 13.% abv. Slightly rustic and not your most typical Pinot but overall interesting.