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Blog Posts

All about MW stories and (mostly) non - mainstream wines and regions...

Top Pinot Noirs outside Burgundy
20 June 2018
By Olga Antoniadou When I was asked if I would like to write about the tasting, I immediately said: “Yes, why not?” The truth is that after I had agreed, I ...
The wines of the Master of Wine Examination 2018
11 June 2018
Today, the Institute of Masters of Wine published the list of wines that were included in the MW exam that ended last Friday.
Damalas Unfiltered: Gastronomy and Wine at the Limit
05 June 2018
Yiannis meets star chef Chronis Damalas and they have a revealing talk about wine and food… Photo Credit: Evripidis Apostolidis
Sancerre in the Nude
07 May 2018
By Olga Antoniadou About a month ago I visited a small part of the Central Loire. I travelled from Chinon to Sancerre with a group of about thirty people, with many ...
Sake explained
08 April 2018
by Olga Antoniadou Definitely not a drink I was particularly familiar with, and certainly not one that I’ve had the opportunity to sample in different versions. On Tuesday the 27th March ...
Survivor roots
26 March 2018
In 1862 in the region of Roquemaure on the right bank of the Rhône, a wine merchant named M.Borty planted a few vines that came from the American continent. These ...
Tasting the Palmas and Annadas Palo Cortados from Gonzalez Byass
21 January 2018
During my trip to Jerez (see my previous story Τhe Land of Sherry with Tio Pepe Sherry Master) the ''mystery'' of Palo Cortado was discussed by master blender Antonio Flores ...
Wine Ratings and the scale of....1000!
09 January 2018
When you pick up your keyboard and start writing about, as important an issue as, wine ratings, it is very probable that you might need a few thousand words. Those ...

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And it's Greek wine that gets me going....from Thrace to Cephalonia and from Amyndeon to Crete, Greek wine is an endless journey.

Wine Alert: high doses of Assyrtiko, Xinomavro, Agiorgitiko and Moschofilero follow... 

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