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Blog Posts

All about MW stories and (mostly) non - mainstream wines and regions...

Sancerre in the Nude
07 May 2018
By Olga Antoniadou About a month ago I visited a small part of the Central Loire. I travelled from Chinon to Sancerre with a group of about thirty people, with many ...
Sake explained
08 April 2018
by Olga Antoniadou Definitely not a drink I was particularly familiar with, and certainly not one that I’ve had the opportunity to sample in different versions. On Tuesday the 27th March ...
Survivor roots
26 March 2018
In 1862 in the region of Roquemaure on the right bank of the Rhône, a wine merchant named M.Borty planted a few vines that came from the American continent. These ...
Tasting the Palmas and Annadas Palo Cortados from Gonzalez Byass
21 January 2018
During my trip to Jerez (see my previous story Τhe Land of Sherry with Tio Pepe Sherry Master) the ''mystery'' of Palo Cortado was discussed by master blender Antonio Flores ...
Wine Ratings and the scale of....1000!
09 January 2018
When you pick up your keyboard and start writing about, as important an issue as, wine ratings, it is very probable that you might need a few thousand words. Those ...
My top Wines on Instagram (Part 2: International wines)
29 December 2017
Τhe Land of Sherry with Tio Pepe Sherry Master
13 December 2017
Jerez. Not the easiest destination to get to from Athens, but totally worth the trouble. The 2017 Sherrymaster, hosted by Gonzalez Byass, was an extraordinary combination of theory and tastings; a ...
A taste of Dom Perignon at the Abbaye d’Hautvillers
25 October 2017
“So, what is the total production of Dom Perignon?” This may be a common question.  “Not enough'', could be an appropriate answer. In reality, this is the exact answer I received ...

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And it's Greek wine that gets me going....from Thrace to Cephalonia and from Amyndeon to Crete, Greek wine is an endless journey.

Wine Alert: high doses of Assyrtiko, Xinomavro, Agiorgitiko and Moschofilero follow... 

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