Skouras Synoro 2011

(Cabernet Franc 40%, Merlot 40%, Agiorgitiko 20%. Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C.
Total extraction time: Cabernet Franc 15 days, Merlot 20 days, Agiorgitiko 18 days. Full malolactic fermentation in barriques. Maturation in French barriques –50% new, 50% in second use– for 13 months, 4 of which in the presence of light lees.) Leafy aromas on the nose, cassis, tobacco and well blended in oak. Elegant, minty with high complexity this is a lovely wine. Sweet and smooth finish.