Dougos A Acacia 2015

(90)

85% Assyrtiko with 15% Sauvignon Blanc fermented and matured in acacia oak for 5 months. Intense, mineral nose with excellent oak integration. Nutty with lime and nectarines. Fresh and creamy on palate retaining elegance leading to a persistent, clean finish. Perfect synthesis of fruity, mineral and oaky elements from an excellent producer.

Producer
Dougos
Region
Central Greece, Thessaly
Color / Type
Variety
Assyrtiko, Sauvignon Blanc
Vintage
2015
Date Tasted
November, 2016
When to Drink
2016-2021
Average Price