Mandilaria
By Yiannis Karakasis MW
At a glance
Mandilari or Mandilaria comes from Crete but is found all around the Eastern Aegean. It is considered one of Crete’s greatest red grapes, with very high tannins and notable acidity. However, it can be almost deficient in alcohol unless yields are restricted. It produces deeply coloured wines, rather light-bodied, that can age well.
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