Porto Carras, Chateau Porto Carras 2010

(70% Limnio with 20% Cab Sauvignon and 10% Cabernet Franc from Sithonia peninsula in Macedonia, 13.3% abv, pH 3.38, TA 4.98, 15,000 bottles) A rare case of wine in Greece released in the market after considerable bottle aging of 8-10 years. Sophisticated nose with cassis, lots of tobacco and cedar. Very Bordeaux like. Palate follows on the same beat, round and polished with juicy tannins, balancing acidity over a rather long finish. Bordeaux like with extra sunshine. Greece&Grapes €14.80