The Rosé Wines of Cyprus
By Sotiris Neophytidis
In my last article, I described a new wave of Cypriot wines, that has given rise to a discussion about the Cypriot wine industry. This time I will be talking about the rosé wine scene; consumption data together with corresponding changes and trends. Rosé wines are taking the fast track in Cyprus, and many wineries produce even two different styles. Wines with noticeable residual sugar are still a significant part of the scene. Nevertheless, things are evolving rapidly, and there is a development towards drier styles.
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