Selene restaurant and the birth of Santorini cuisine
By Yiannis Karakasis MW
Few places in Greece possess such a strong gastronomic identity as Selene, a restaurant inextricably connected to the heritage, rediscovery and promotion of the culinary treasures of Santorini. Established in Fira in 1986, Selene was the brainchild of George and Evelyn Hatzigiannakis. It has gone through many phases but has never ceased evolving and amazing its guests.
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