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Vouni Panayia Experimental Promara 'Three’ 2018

(92)

(Spontaneous fermentation, 50% on the skins and then matured in old oak, 50% fermented in stainless steel, high altitude vineyards in Paphos). A completely different wine compared to the 2017 with a 'wild' and already layered nose combining very different elements. Intense with pear, apricot and a kiss of oak. Creamy yet vivacious on the palate with a persistent finish. A hugely complex wine that's mostly about texture. 

Producer
Vouni Panayia
Region
Color / Type
Variety
Promara
Vintage
Date Tasted
Aug 2019
When to Drink
2019-2023
Average Price

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