The Wines of Corfu
By Wojciech Bonkowski
I first read about the wines from the largest Ionian Island in Nico Manessis’s The Illustrated Greek Wine Book, published in 2000. The two producers included were Theotoky and Leivadiotis, and I was instantly attracted to those wines so much off the beaten Greek track and the intriguingly named local Kakotrygis grape. A trip to the Ionian islands this summer finally provided an opportunity to seek those wines.
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