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Pink skinned neutral grape variety that produces its best examples in mountainous terroirs such as Aigialeia in the Peloponnese. Associated with the production of Retsina and used greatly as a blending component it is now capable of producing exciting crisp and refreshing wines when yields are controlled.
Prowein and Greek whites loading
Greek and Cypriot wine to drink this week: Skin contact Roditis and Yiannoudin
The controversial case of Retsina